There's an Easter Cookout this weekend, so I'm going to try to track down some rabbit for the grill. I've never cooked rabbit, I'm not sure what kind of marinade to use; a red wine or mushroomy kind of thing? Rabbit Fajitas? Rabbit L'Orange? Perhaps jut lightly brushed with olive oil and salt and pepper, and served with mango-ginger chutney.
Couplingchaos gave me the idea for the proper seasonal drink: Peep Martinis! I've got some vodka with blue peeps infusing in my fridge now.
For God so loved the world that he gave his only begotten marshmallow treats.
Couplingchaos gave me the idea for the proper seasonal drink: Peep Martinis! I've got some vodka with blue peeps infusing in my fridge now.
For God so loved the world that he gave his only begotten marshmallow treats.