Apr. 18th, 2003

mishak: (Default)
There's an Easter Cookout this weekend, so I'm going to try to track down some rabbit for the grill. I've never cooked rabbit, I'm not sure what kind of marinade to use; a red wine or mushroomy kind of thing? Rabbit Fajitas? Rabbit L'Orange? Perhaps jut lightly brushed with olive oil and salt and pepper, and served with mango-ginger chutney.

Couplingchaos gave me the idea for the proper seasonal drink: Peep Martinis! I've got some vodka with blue peeps infusing in my fridge now.

For God so loved the world that he gave his only begotten marshmallow treats.

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